![]() This is a chocolatey vanilla cake, after all so you’ll need a healthy dose of pure vanilla extract. Vanilla extract: Never skimp on vanilla extract.Eggs: Make sure your eggs are at room temperature to ensure they incorporate seamlessly into the batter! You’ll need 4 large eggs to create that perfect cakey, yet fudgy crumb.Granulated sugar: Granulated sugar will sweeten your cake perfectly!.Butter AND Vegetable oil: We like to bake our cakes with a combination of oil and butter and when it comes to red velvet cake this combo produces the silkiest texture!.Baking soda: Baking soda will work as the perfect leavener for this cake recipe! The buttermilk and vinegar give it a little extra oompf for the perfect rise.Cocoa powder: You’ll only need a little bit of cocoa powder to make that perfect hint of chocolate flavor.All purpose flour: No need for cake flour here! Regular old all purpose flour will produce a tender and velvety crumb.you probably already have all of these in your cupboard right now! Homemade cakes aren’t quit as simple as a cookie recipe, but this homemade cake doesn’t call for any specialty ingredients. ![]() ![]() I know that doesn’t sound good, but it’s the perfect balanced, velvety soft cake you’ll ever eat! Made with a healthy dose of red food coloring to keep things fun and festive, red velvet cake is a class cake that deserves a spot up there right next to vanilla cake and carrot cake. It’s not vanilla, but it’s also not chocolate. Red velvet cake is what I like to call a “mild” chocolate cake. Plus it’s sandwiched together with thick layers of cream cheese frosting which you know is a win in my book. ![]() This homemade red velvet cake is perfectly chocolatey with a velvety crumb that melts in your mouth. Why are we yelling? Because we are SO excited for you to make this tender and moist red velvet cake recipe with the dreamiest cream cheese frosting. Red Velvet Cake with Cream Cheese Frosting Sandwiched together with the dreamiest cream cheese frosting, this classic red velvet cake is a recipe you’ll make for years to come! This silky red velvet cake recipe is tender, moist and perfectly chocolatey. This website uses affiliate links which may earn commission for purchases made at no additional cost to you. ![]()
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